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Starting From the Wrong Place

One of the worst problems the Western Medical approach has is its starting point.  Of course, “Modern” Medicine is sickness based by definition, so preventative solutions are typically ignored until the problem becomes substantial and often dangerous.  It also goes...

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Quinoa Bean Salad

This bean salad is nutritious and gluten free.  It is Vegan if you lose the feta cheese. 1 cup of dry OG (Organic) quinoa (prepare with 2 c water and any spices you like) 1 can of OG chickpeas 1 can of OG red kidney beans 1 can of OG black beans 1 can of OG cannellini...

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Raw Chocolate

Our fascination with Chocolate began in Central America with the Olmecs. It spread through Mayan and Aztec cultures to Europe and then the world. This amazing substance is rich in nutrients, including Antioxidants, Magnesium, Calcium, Iron, Zinc, Copper, Potassium,...

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Why Eat Raw Food?

Back in the days of early education for all of us, we learned in Chemistry class of the effect of heat on chemical reactions.  Chemical bonds changed when heat was used.  It is considered a catalyst in early Chemistry classes.  Further study reveals the extensive...

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Soaking and Sprouting Chart

Seed, Nut or Grain, Soak Time, Sprout Time Adzuki 12 hours 3-5 days Alfalfa 8 hours 2-5 days Almonds 8-12 hours 12 hours Barley 6-8 hours 2 days Brazil Nuts  N/A Buckwheat 6 hours 2 days Cabbage 4-6 hours 4-5 days Cashews 2-2 ½ hours N/A Chickpeas 12 hours 12 hours...

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Syndrome X and the SAD

Syndrome X, or Metabolic Syndrome, appears to be more commonplace in Western Society.  This condition is characterized by fat accumulation primarily in the belly area, known as central fat.  One or more of the following problems are present: Elevated Blood Pressure,...

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